Italian “00” FLOUR

The foundation of our irresistible wood-fired pizza is Italian "00" flour, the gold standard for authentic Neapolitan-style dough. Known for its ultra-fine texture and low gluten content, this premium flour creates a dough that’s effortlessly soft, elastic, and perfectly crisp when baked in the intense heat of a wood-fired oven.

Its exceptional water absorption and resilience under high temperatures result in a light, airy crust with just the right amount of chew—delicate yet sturdy enough to hold all the fresh, flavorful toppings you love. This is the secret behind our signature pizza: a crispy, golden exterior giving way to a soft, pillowy bite, bursting with Italian flavor.

San marzano tomato

We believe great pizza starts with exceptional ingredients—and that’s why we use only the finest San Marzano tomatoes. Grown in the sun-drenched Agro Sarnese-Nocerino region of Campania, Italy, these prized plum tomatoes are hand-selected for their rich flavor, firm texture, and naturally sweet, low-acid profile.

Renowned by chefs and pizza artisans worldwide, San Marzano tomatoes bring a depth of flavor that transforms our signature sauce into something truly special. Their natural sweetness and vibrant taste perfectly balance the smoky, charred notes of our wood-fired crusts, creating an authentic Italian experience in every bite.

FIOR DI LATTE MOZZARELLA

Fior di latte mozzarella is the heart of a truly great pizza—mild, creamy, and irresistibly smooth. Made from the freshest milk, this traditional Italian cheese melts into a perfectly gooey, golden layer in our wood-fired oven, adding a luscious richness to every bite. Its delicate flavor enhances, rather than overpowers, the vibrant ingredients we carefully select, making it the ideal choice for pizza purists and flavor seekers alike. Simple, authentic, and utterly delicious.