OUR INGREDIENTS
San marzano tomatoes
San Marzano tomatoes are widely prized for their rich flavor and low acidity, making them a top choice for creating delicious pizza sauce. The tomatoes we use are grown and hand-selected in the Agro Sarnese-Nocerino area of Campania, Italy, between Naples and Salerno; these plum-shaped tomatoes are revered for their firm texture and sweet, intense taste. At Re Di Roma, we understand the importance of using high-quality San Marzano tomatoes to craft our signature pizza sauce. Their natural sweetness and depth of flavor infuse our pizza sauce with an authentic taste that perfectly complements our fresh ingredients and wood-fired crusts.
“00” FLOUR
Italian "00" flour is highly sought after for crafting the perfect wood-fired pizza. Renowned for its fine, powdery texture and low gluten content, this flour yields a soft, elastic dough that crisps beautifully in the intense heat of a wood-fired oven. Its ability to absorb water efficiently and hold up to the rigors of high-temperature cooking results in a delicate yet resilient crust—a hallmark of authentic Neapolitan-style pizza. With its superior quality and performance, "00" flour is the secret ingredient behind the irresistible texture and flavor of our wood-fired pizza.
FIOR DI LATTE MOZZARELLA
Fior di latte mozzarella is a classic and versatile cheese that brings a mild, creamy flavor to any pizza. Sourced from the freshest milk, this traditional Italian cheese creates a gooey and luscious texture when melted on our wood-fired pizzas. The simplicity of fior di latte mozzarella allows the other flavors of our carefully selected ingredients to shine, making it a perfect choice for pizza purists and flavor enthusiasts alike.